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Mint Sundae at Pure Food and Wine

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What the Hellmann? Five Reasons the Biggest Name in Mayo is Blowing It

Not my usual type of posting. But this definitely seems like Unilever is afraid of competition.

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Cinnamon ice cream topped with pecan pie granola and date caramel

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Ice cream is one frozen banana, a splash of unsweetened vanilla almond milk, and a good dash of cinnamon. Blended.

Granola is homemade from raw old fashioned oats, pecan meal, flax seeds, chia seeds, date paste, cinnamon, nutmeg, cloves, and ginger. Dehydrated for 12 hours.

Date caramel is dates soaked in water for 30 minutes. Drained, and then blended with fresh water until desired consistency.

 

Blueberry Crepes {vegan and gluten free}

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Recipe from Candle Cafe’s new Vegan Holiday Cookbook. Turned out great and super simple.

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Vendy Awards

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Dosa from NY Dosas

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Vegan dosas from an award winning street vendor. Was absolutely delicious.

Vanilla Creme Brulee Donut with Maker’s Mark Bourbon Custard

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From the incredible Cinnamon Snail food truck at the Vendy Awards on Governor’s Island in NYC.

Vegan Nachos from DC Bread and Brew

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At DC Vegfest.