Posts tagged “dessert

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Cinnamon ice cream topped with pecan pie granola and date caramel

Cinnamon ice cream topped with pecan pie granola and date caramel

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Ice cream is one frozen banana, a splash of unsweetened vanilla almond milk, and a good dash of cinnamon. Blended.

Granola is homemade from raw old fashioned oats, pecan meal, flax seeds, chia seeds, date paste, cinnamon, nutmeg, cloves, and ginger. Dehydrated for 12 hours.

Date caramel is dates soaked in water for 30 minutes. Drained, and then blended with fresh water until desired consistency.

 


Blueberry Crepes {vegan and gluten free}

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Recipe from Candle Cafe’s new Vegan Holiday Cookbook. Turned out great and super simple.


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Vegan Fruit Tart

Vegan Fruit Tart

Recipe here


Vegan Cannoli

Vegan Cannoli

Recipe here


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Vegan Raspberry Cheesecake {part 2}

Vegan Raspberry Cheesecake

Recipe here


Vegan Raspberry Cheesecake

Raspberry Cheesecake

Click for recipe


Dirt Bike Cake

Birthday cake

Strawberry filled vanilla cake {vegan}. Details here.


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Vegan Berry Pops

Vegan Berry PopsRecipe here.

 


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Homemade Chocolate Brownie Donut with Powdered Coconut

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Chocolate (tofu) Pudding

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Checkerboard Cake

Checkerboard Cake


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Cherry Pie Hearts

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Cherry Pies in the Process

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Blueberry Pancake Cupcakes & Maple Agave Nectar Frosting (Vegan)

Golden Pancake Cupcakes with Fresh Organic Blueberry reduction inside, topped with Maple Agave Nectar Frosting.


5 Minute Vanilla Chocolate Chip Mug Cake

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Eggnog Creme Brulee

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