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Ice cream is one frozen banana, a splash of unsweetened vanilla almond milk, and a good dash of cinnamon. Blended.
Granola is homemade from raw old fashioned oats, pecan meal, flax seeds, chia seeds, date paste, cinnamon, nutmeg, cloves, and ginger. Dehydrated for 12 hours.
Date caramel is dates soaked in water for 30 minutes. Drained, and then blended with fresh water until desired consistency.
October 8, 2014 | Categories: Dessert, Gluten Free, Raw, Uncategorized, Vegan, Vegetarian | Tags: breakfast, dessert, fall, food, gluten free, Gluten-Free, ice cream, Moblog, raw, raw food, raw vegan, vegan | 1 Comment
Recipe from Candle Cafe’s new Vegan Holiday Cookbook. Turned out great and super simple.
October 5, 2014 | Categories: Dessert, Gluten Free, moblog, Vegan, Vegetarian | Tags: crepes, dessert, gf, gluten free, vegan | Leave a comment
Recipe here
May 9, 2014 | Categories: Chocolate, Dessert, Evil, Vegan, Vegetarian | Tags: cannoli, chocolate, chocolate chips, dessert, pastry, ricotta, sweets, vegan, vegan treat | Leave a comment
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Recipe here.
July 4, 2013 | Categories: Dessert, Gluten Free, Raw, Vegan, Vegetarian | Tags: 4th of july, blueberry, dessert, ice pops, strawberry, vegan | Leave a comment
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February 21, 2013 | Categories: Chocolate, Dessert, moblog, Travel, Vegan, Vegetarian | Tags: cake, chocolate, dessert, Moblog, vegan | 1 Comment
Golden Pancake Cupcakes with Fresh Organic Blueberry reduction inside, topped with Maple Agave Nectar Frosting.
September 28, 2012 | Categories: Dessert, Travel, Vegan, Vegetarian | Tags: blueberry, Cupcakes, dessert, Moblog, vegan | Leave a comment
