Vanilla Creme Brulee Donut with Maker’s Mark Bourbon Custard

From the incredible Cinnamon Snail food truck at the Vendy Awards on Governor’s Island in NYC.
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This entry was posted on September 22, 2014 by christinerobyn. It was filed under Dessert, moblog, Travel, Vegan, Vegetarian .
Yum looks amazing. I miss NY food!
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September 23, 2014 at 3:37 am