Vanilla Creme Brulee Donut with Maker’s Mark Bourbon Custard

From the incredible Cinnamon Snail food truck at the Vendy Awards on Governor’s Island in NYC.

This entry was posted on September 22, 2014 by christinerobyn. It was filed under Dessert, moblog, Travel, Vegan, Vegetarian.

Hungrycookie

Yum looks amazing. I miss NY food!
https://www.facebook.com/hungrycookiee

September 23, 2014 at 3:37 am

Reply