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Mint Sundae at Pure Food and Wine

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Cinnamon ice cream topped with pecan pie granola and date caramel

Cinnamon ice cream topped with pecan pie granola and date caramel

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Ice cream is one frozen banana, a splash of unsweetened vanilla almond milk, and a good dash of cinnamon. Blended.

Granola is homemade from raw old fashioned oats, pecan meal, flax seeds, chia seeds, date paste, cinnamon, nutmeg, cloves, and ginger. Dehydrated for 12 hours.

Date caramel is dates soaked in water for 30 minutes. Drained, and then blended with fresh water until desired consistency.

 


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Vegan Holiday Cooking from Candle Cafe

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So excited to try these out.


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Vendy Awards

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Checkerboard Racecar Birthday Cake

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Vegan Fruit Tart

Vegan Fruit Tart

Recipe here


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Vegan Raspberry Cheesecake {part 2}

Vegan Raspberry Cheesecake

Recipe here


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Raw Fig Bars

Raw Fig Bars

Click through for recipe


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Homemade Almond Milk

Homemade Almond MilkClick for recipe

 


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TARDIS Cake

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Coconut Whipped Cream (perfect for Belgium waffles)

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Organic Vegan Ancient Grains Waffles with Strawberry Reduction

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Purple Peach Protein Shake

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Pumpkin Spice Oatmeal Cookies

imageThese are so good and so simple! Do yourself a favor and make these.

 


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Pumpkin Spice Pancakes

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Love Crunch…so good

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Cream filled black and white cupcakes

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Pumpkin spice shortbread cookies…ugly but delicious

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Vegan Treats…Most Beautiful Vegan Desserts on the Planet

Vegan Treats

I’m actually so lucky that I live 90 minutes away, otherwise I would have a serious self control problem.


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Pumpkin Parfait from Vegan Treats

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Vegan treats chocolate donut and canoli

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Curried apple pumpkin soup and grilled cheese

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Macaroni Salad {vegan}

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Ch Ch Ch Chia (Pudding)!

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