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Gluten Free

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Mint Sundae at Pure Food and Wine

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Cinnamon ice cream topped with pecan pie granola and date caramel

Cinnamon ice cream topped with pecan pie granola and date caramel

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Ice cream is one frozen banana, a splash of unsweetened vanilla almond milk, and a good dash of cinnamon. Blended.

Granola is homemade from raw old fashioned oats, pecan meal, flax seeds, chia seeds, date paste, cinnamon, nutmeg, cloves, and ginger. Dehydrated for 12 hours.

Date caramel is dates soaked in water for 30 minutes. Drained, and then blended with fresh water until desired consistency.

 


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Vegan Holiday Cooking from Candle Cafe

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So excited to try these out.


Blueberry Crepes {vegan and gluten free}

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Recipe from Candle Cafe’s new Vegan Holiday Cookbook. Turned out great and super simple.


Dosa from NY Dosas

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Vegan dosas from an award winning street vendor. Was absolutely delicious.


Vegan Nachos from DC Bread and Brew

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At DC Vegfest.


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Raw Fig Bars

Raw Fig Bars

Click through for recipe