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Mint Sundae at Pure Food and Wine

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Vegan Holiday Cooking from Candle Cafe

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So excited to try these out.


Blueberry Crepes {vegan and gluten free}

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Recipe from Candle Cafe’s new Vegan Holiday Cookbook. Turned out great and super simple.


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Vendy Awards

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Vanilla Creme Brulee Donut with Maker’s Mark Bourbon Custard

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From the incredible Cinnamon Snail food truck at the Vendy Awards on Governor’s Island in NYC.


Vegan Nachos from DC Bread and Brew

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At DC Vegfest.


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Vegan Treats…Most Beautiful Vegan Desserts on the Planet

Vegan Treats

I’m actually so lucky that I live 90 minutes away, otherwise I would have a serious self control problem.