moblog

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Mint Sundae at Pure Food and Wine

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Vegan Holiday Cooking from Candle Cafe

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So excited to try these out.


Blueberry Crepes {vegan and gluten free}

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Recipe from Candle Cafe’s new Vegan Holiday Cookbook. Turned out great and super simple.


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Vendy Awards

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Vanilla Creme Brulee Donut with Maker’s Mark Bourbon Custard

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From the incredible Cinnamon Snail food truck at the Vendy Awards on Governor’s Island in NYC.


Vegan Nachos from DC Bread and Brew

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At DC Vegfest.


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Vegan Treats…Most Beautiful Vegan Desserts on the Planet

Vegan Treats

I’m actually so lucky that I live 90 minutes away, otherwise I would have a serious self control problem.


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Pumpkin Parfait from Vegan Treats

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Vegan treats chocolate donut and canoli

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Curried apple pumpkin soup and grilled cheese

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Macaroni Salad {vegan}

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Tofu, tofu rolls, and an empty fortune

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Vegan Gyros featuring @gardein …surprisingly authentic

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Inarizushi, rolls, and orange carrot confetti

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Looking for pen pals!

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Check out my post overĀ here.

 


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Making corn tortillas

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Props to Lingelstown PTO for having the most delicious dairy, gluten, nut, and soy free vanilla chocolate chip muffins

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Trader Joe’s Kale Chips and a trip to IKEA!

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Thank You Asia Mall!! UCC Oolong Tea

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Smoked Tofu from @smokebbq

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Apple Cinnamon “Tea”

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Checkerboard Cake

Checkerboard Cake


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Spinach, Kale, Celery, Pineapple, and Lemon

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Kind Confections Cupcakes