Posts tagged “Moblog

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Cinnamon ice cream topped with pecan pie granola and date caramel

Cinnamon ice cream topped with pecan pie granola and date caramel

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Ice cream is one frozen banana, a splash of unsweetened vanilla almond milk, and a good dash of cinnamon. Blended.

Granola is homemade from raw old fashioned oats, pecan meal, flax seeds, chia seeds, date paste, cinnamon, nutmeg, cloves, and ginger. Dehydrated for 12 hours.

Date caramel is dates soaked in water for 30 minutes. Drained, and then blended with fresh water until desired consistency.

 


Vegan Nachos from DC Bread and Brew

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At DC Vegfest.


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Checkerboard Cake

Checkerboard Cake


Pumpkin spice latte, soy, no whip

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Blueberry Pancake Cupcakes & Maple Agave Nectar Frosting (Vegan)

Golden Pancake Cupcakes with Fresh Organic Blueberry reduction inside, topped with Maple Agave Nectar Frosting.


Wall of Tea

Wall of Tea


Earl Grey and Blood Orange Pu-erh

Earl Grey and Blood Orange Pu-erh


Physical Graffiti

Physical Graffiti


One Lucky Duck at Chelsea Market

One Lucky Duck at Chelsea Market


Chocolate Caramel Bar

Chocolate dipped pecan caramel bar


Mediterranean Salad at One Lucky Duck

Arugula and kale, kalamata olives, tomatoes, pumpkinseed macadamia parmesan, balsamic vinaigrette


Green Grinch at One Lucky Duck

Green (Spice) Grinch at One Lucky Duck Chelsea Market-greens, lemon, ginger


Hudson Valley Goat Cheese Wontons

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Eggnog Creme Brulee

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Seared Ahi Tuna

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Strawberry Blonde Breakfast

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Chocolate Caramel Vegan Ice Cream

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Greek Salad

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Mediterranean Stroller

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Baklava

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That’s Amore!


Raw pizza crust

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1999 Reserve

1999 Reserve


Pretty Cake

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