Portobello Étouffée

Portobello Étouffée
Served over brown jasmine rice with baked sweet potato chips, and roasted broccoli.
Recipe adapted from fellow blogger, Amber DeGrace, found here.
Portobello Étouffée
Served over brown jasmine rice with baked sweet potato chips, and roasted broccoli.
Recipe adapted from fellow blogger, Amber DeGrace, found here.