Served over brown jasmine rice with baked sweet potato chips, and roasted broccoli.
Recipe adapted from fellow blogger, Amber DeGrace, found here.
April 27, 2013 | Categories: Vegan, Vegetarian | Tags: nola, portobello, vegan | Leave a comment
March 26, 2013 | Categories: Gluten Free, Vegan, Vegetarian | Tags: mashed cauliflower, mushrooms, portobello, squash, vegan, vegetarian | Leave a comment
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