Served over brown jasmine rice with baked sweet potato chips, and roasted broccoli.
Recipe adapted from fellow blogger, Amber DeGrace, found here.
April 27, 2013 | Categories: Vegan, Vegetarian | Tags: nola, portobello, vegan | Leave a comment
March 26, 2013 | Categories: Gluten Free, Vegan, Vegetarian | Tags: mashed cauliflower, mushrooms, portobello, squash, vegan, vegetarian | Leave a comment
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Sign me up!
Create a free website or blog at WordPress.com.